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You'll notice archived entries have the oldest entry at the top,
so you can scroll down instead of reading them all crazy-like.
This is for your convenience.
Ariel, that wonderful woman, showed me the way.
Chip flavours I have found in Taiwan (these are all just the Lays and/or Pringles flavours. I'm not even going to touch the CHinese brands):
Texas Grilled BBQ
Kyushu Seaweed
Swiss Cheese
American Classic
Green Tea
Cucumber
Hawaii Red Pepper
Sweet & Sour Pork
Japanese Teriyaki
Alaskan Crab
Thai Sweet & Spicy Prawn
Garlic & Cheese
Chicken
Sour Cream and Onion
Pizza
Original
Italian Bruscetta
Paprika
Winter BBQ
Spicy Cajun
Latin Pepper
French Consumme
Tomato Meat Lovers (in association with Dominoes)
Smoked Chicked Pizza (ditto)
And extra-special ones that I saw in China this summer:
French Chicken
Italian Red Meat
BBQ Meat
Stewed Bean Curd Meat
Smoky Creamy Bacon
Ketchup Pork
Pork Braised in Brown Sauce
Mexican Tomato Pork
Shadon Chicken (from the Chinese Favourites collection)
Beijing Duck (ditto)
Five Flavoured Fish (ditto)
Spicy Seafood (ditto)
While I've tried almost all of the ones in Taiwan, I unfortunately neglected to sample the plethora of flavours available in China, except for Smoky Creamy Bacon. It was certainly bacony, but was one of those flavours that one questions as to whether it should appear in chip form.
